cap of rump Picaña

Premium Cap of Rump – Picanha

A favourite of Brazilian steakhouses, Picanha (Cap of Rump) is prized for its rich beef flavour, tenderness and distinctive layer of fat. As it cooks, the fat cap renders naturally through the meat, helping create an incredibly juicy, succulent steak with exceptional flavour.

Perfect for BBQs, grilling or roasting whole, Picanha can also be sliced into thick steaks and cooked over high heat for a beautifully caramelised exterior while remaining tender and juicy inside.

For the best results, keep the fat cap on during cooking and season simply with coarse sea salt.

Premium Beef • Rich & Succulent • Natural Fat Cap • Exceptional Flavour • Perfect for BBQ & Grilling