Premium Yacht Provisioning
Bespoke butchery for the world's most discerning galleys.
The Captain's Reserve
A curated selection of the world's most prestigious cuts, prepared with artisanal precision for the most discerning elite guests.
A5 Kobe Striploin
The pinnacle of beef. Unrivaled marbling scores and a melt-in-the-mouth texture that defines yacht-level luxury dining.
Heritage Dry-Aged Fillet
Aged for 45 days on the bone to enhance depths of flavor. Succulent, tender, and meticulously trimmed for zero waste.
Botanical Infused Wagyu
Hand-linked sausages featuring a proprietary blend of rare Botanicals and the finest Wagyu trimmings for unmatched savor.
Seamless Island-wide Delivery
Vacuum-sealed precision for worldwide maritime transit. We ensure that every cut maintains its integrity from our shop to your vessel, wherever you are anchored in the world.
PRIORITY SERVICE • GLOBAL COLD CHAIN • BESPOKE CUTS • PRIORITY SERVICE • GLOBAL COLD CHAIN • BESPOKE CUTS
Inquire for Port Delivery
Free delivery with orders over 250 Euros in the Calvia area and Free delivery over 500 Euros to Palma ports. To Qualify for free delivery orders must be 48 hours in advance.
Industry Praise
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The precision of the cuts and the freshness of the provisions are unmatched. AA Dunn is our first call for every Mediterranean season.
Their global logistics team handles the most complex dockside deliveries with absolute professionalism and discretion.
The artisanal sausages and bespoke butchery are a highlight for our guests. The quality consistently exceeds elite standards.
— Head Chef, M/Y Serenity
— Chief Stewardess, S/Y Black Pearl
— Executive Chef, M/Y Elysium