Gammon joint

Gammon Joint

A traditional gammon joint, carefully prepared for a wonderfully tender texture and rich, savoury flavour. Naturally succulent and full of character, it's an ideal centrepiece for a hearty family meal or traditional Sunday lunch.

Perfect for slow roasting, oven baking or simmering, and delicious finished with a classic honey or mustard glaze. Serve hot with roast potatoes and vegetables, or enjoy cold in sandwiches and salads.

Tender & Succulent • Rich Savoury Flavour • Perfect for Roasting • Delicious Hot or Cold