leg of Lamb from New Zeland (boneless)
32,95 €Price
🇳🇿 New Zealand Bone-In Leg of Lamb
Premium New Zealand bone-in leg of lamb, renowned for its exceptional tenderness, succulent texture and rich, natural flavour. Keeping the bone in during cooking helps retain moisture and adds an extra depth of flavour, producing beautifully juicy and tender meat.
Perfect for traditional oven roasting or slow cooking, and an impressive centrepiece for a Sunday roast, family gathering or special occasion.
Pair simply with rosemary, garlic and sea salt for a classic roast that's full of flavour.
Premium New Zealand Lamb • Bone-In • Tender & Succulent • Rich Flavour • Perfect for Roasting
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