Wagyu A5 rump steak

Japanese Wagyu A5 Rump Steak

Experience the exceptional quality of Japanese A5 Wagyu Rump Steak, renowned for its extraordinary marbling, buttery tenderness and intensely rich flavour. The fine intramuscular fat melts beautifully during cooking, creating an incredibly succulent steak with a luxurious, melt-in-the-mouth texture.

Best cooked simply in a very hot pan or on the grill, allowing the natural flavour and exceptional quality of the Wagyu to take centre stage. Due to its richness, even a smaller portion delivers an indulgent steak experience.

Japanese A5 Wagyu • Exceptional Marbling • Buttery & Tender • Rich, Luxurious Flavour • Premium Quality